{"id":650,"date":"2018-11-25T13:27:42","date_gmt":"2018-11-25T13:27:42","guid":{"rendered":"https:\/\/foodfoodeateat.co.uk\/?p=650"},"modified":"2018-11-25T13:27:42","modified_gmt":"2018-11-25T13:27:42","slug":"celeriac-steak-and-sweet-potato-fries","status":"publish","type":"post","link":"https:\/\/foodfoodeateat.co.uk\/?p=650","title":{"rendered":"Celeriac steak and sweet potato fries"},"content":{"rendered":"<p><!--kg-card-begin: markdown--><\/p>\n<p>The celeriac steak is magnificent. Meaty and fresh. Can take a good blasting on the griddle.  It takes on the flavour of the marinade in rapid fashion, but you could really play with different flavours.<\/p>\n<p>I love sweet potato fries, the sprinkled polenta is important to help with the moisture, and they need more time in the oven than you think. No less than 25 minutes, I would say.  Garlic becomes roasted and sweet and it&#8217;s a wonderful burst of flavour when you accidentally pick one up instead of a chip, bordering on too intense, but ok by me.<\/p>\n<p>I was missing most of the ingredients for the salsa Verde at the end&#8230; This was a simple chopped mint, pickles, herbs de provence and oil. Very nice though.<\/p>\n<p>From Anna Jones &#8211; a modern way to cook, pg 189<\/p>\n<p><!--kg-card-end: markdown--><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The celeriac steak is magnificent. Meaty and fresh. Can take a good blasting on the griddle. It takes on the flavour of the marinade in rapid fashion, but you could really play with different flavours. I love sweet potato fries, the sprinkled polenta is important to help with the moisture, and they need more time&#8230;<\/p>\n","protected":false},"author":1,"featured_media":640,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[91,83,109,66,21],"class_list":["post-650","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","tag-a-modern-way-to-cook","tag-anna-jones","tag-celeriac","tag-sweet-potato","tag-vegetarian"],"_links":{"self":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/650","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=650"}],"version-history":[{"count":0,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/650\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/media\/640"}],"wp:attachment":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=650"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=650"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=650"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}