{"id":710,"date":"2018-11-28T11:59:57","date_gmt":"2018-11-28T11:59:57","guid":{"rendered":"https:\/\/foodfoodeateat.co.uk\/?p=710"},"modified":"2018-11-28T11:59:57","modified_gmt":"2018-11-28T11:59:57","slug":"pork-tenderloin-with-ponzu-dressing-and-roast-potatoes","status":"publish","type":"post","link":"https:\/\/foodfoodeateat.co.uk\/?p=710","title":{"rendered":"Pork Tenderloin with Ponzu Dressing and Roast Potatoes"},"content":{"rendered":"<p><!--kg-card-begin: markdown--><\/p>\n<p>Run out number 2 for this ponzu pork, and this was a significantly better cooked joint, albeit less attractive in presentation&#8230; If anyone cares.<\/p>\n<p>Looking back at the first attempt (<a href=\"https:\/\/samsfood.co.uk\/pork-tenderloin-with-ponzu-dressing\/\">here<\/a>), the picture doesn&#8217;t necessarily tell the truth.  This time the meat was significantly more moist and flavoursome, mostly due to not blindly trusting the time on the recipe and using a meat thermometer.  The joint was a little smaller than it was previously, less than 400g, and required a couple of minutes fried on each side, then about 10 minutes on one side, then 8 minutes on the other side at 200c.  Still more than the recipe would have you believe.  I also prepared the meat a little more carefully, cutting away some fat and pulling off some of the silver skin than holds a tenderloin together.<\/p>\n<p><!--kg-card-end: markdown--><\/p>\n<p>The potatoes are King Edwards, not my favourite for roasting, not quite fluffy enough for my liking, but they did a job. \u00a0This is the first time I&#8217;ve ever used fat from a duck that I&#8217;ve rendered myself (<a href=\"https:\/\/samsfood.co.uk\/roast-duck-with-beetroot-compote\">here<\/a>) to roast the potatoes and I&#8217;m delighted with it! \u00a0Makes the expense of the duck slightly easier to swallow.<\/p>\n<p>I&#8217;ll be honest, this isn&#8217;t a combination that will be winning awards. \u00a0The zing of the ponzu just isn&#8217;t a roast potato kind of flavour&#8230; But sometimes you&#8217;ve gotta smash to tasty things together on a plate. \u00a0<\/p>\n<p>Here as before, the Shaoxing wine and rice wine vinegar were replaced with sherry and white wine vinegar out of necessity&#8230; Will really have to grab those items one day. <\/p>\n<p>The pork and Ponzu from Tom Kerridge &#8211; Lose Weight, pg. 166<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Run out number 2 for this ponzu pork, and this was a significantly better cooked joint, albeit less attractive in presentation&#8230; If anyone cares. Looking back at the first attempt (here), the picture doesn&#8217;t necessarily tell the truth. This time the meat was significantly more moist and flavoursome, mostly due to not blindly trusting the&#8230;<\/p>\n","protected":false},"author":1,"featured_media":700,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[43,57,55,113,114,56,42],"class_list":["post-710","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","tag-lose-weight","tag-ponzu","tag-pork","tag-roast-potatoes","tag-sesame","tag-tenderloin","tag-tom-kerridge"],"_links":{"self":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/710","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=710"}],"version-history":[{"count":0,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/710\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/media\/700"}],"wp:attachment":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=710"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=710"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=710"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}