{"id":770,"date":"2018-12-11T09:57:36","date_gmt":"2018-12-11T09:57:36","guid":{"rendered":"https:\/\/foodfoodeateat.co.uk\/?p=770"},"modified":"2018-12-11T09:57:36","modified_gmt":"2018-12-11T09:57:36","slug":"pesto-tagliatelle-with-almond-sprouts","status":"publish","type":"post","link":"https:\/\/foodfoodeateat.co.uk\/?p=770","title":{"rendered":"Pesto Tagliatelle with Almond Sprouts"},"content":{"rendered":"<p><!--kg-card-begin: markdown--><\/p>\n<p>A festive concoction to provide a dose of winter vitamins.<\/p>\n<p><!--kg-card-end: markdown--><\/p>\n<p>Using the leftover pesto from yesterday&#8217;s courgetti dish, and the sprouts cooked in Rory O&#8217;Connell&#8217;s method, which is by far the most consistent way of boiling a sprout. \u00a0Quickly stir fried together for a minute at the end.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A festive concoction to provide a dose of winter vitamins. Using the leftover pesto from yesterday&#8217;s courgetti dish, and the sprouts cooked in Rory O&#8217;Connell&#8217;s method, which is by far the most consistent way of boiling a sprout. \u00a0Quickly stir fried together for a minute at the end.<\/p>\n","protected":false},"author":1,"featured_media":760,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[120,108,94,107,118,119],"class_list":["post-770","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","tag-almonds","tag-master-it","tag-pesto","tag-rory-oconnell","tag-sprouts","tag-tagliatelle"],"_links":{"self":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/770","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=770"}],"version-history":[{"count":0,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/770\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/media\/760"}],"wp:attachment":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=770"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=770"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=770"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}