{"id":850,"date":"2019-01-03T08:45:13","date_gmt":"2019-01-03T08:45:13","guid":{"rendered":"https:\/\/foodfoodeateat.co.uk\/?p=850"},"modified":"2019-01-03T08:45:13","modified_gmt":"2019-01-03T08:45:13","slug":"christmas-slow-cooker-filet-of-beef-glazed-carrots-and-sour-cream-mash","status":"publish","type":"post","link":"https:\/\/foodfoodeateat.co.uk\/?p=850","title":{"rendered":"Christmas slow-cooker filet of beef, glazed carrots and sour cream mash"},"content":{"rendered":"<p><!--kg-card-begin: markdown--><\/p>\n<p>The sour cream and chive mash is exceptional, and just an awful thing to do to your body.  but I wholeheartedly recommend it.  It works wonderfully with some Dijon mustard.<\/p>\n<p>The filet of beef was the most expensive joint I&#8217;ve ever bought, and I was terrified of ruining it by the fact that I had to cook it in the slow cooker.  But I needn&#8217;t have been, it was quite delicious, amongst the finest beef I&#8217;ve ever eaten, in fact.<\/p>\n<p><img decoding=\"async\" src=\"\/content\/images\/2019\/01\/20181225_203721.jpg\" alt=\"\"><\/p>\n<p><img decoding=\"async\" src=\"\/content\/images\/2019\/01\/20181225_204224.jpg\" alt=\"\"><\/p>\n<p>Sour-cream mash from:<br \/><a href=\"https:\/\/food52.com\/recipes\/14497-monica-s-sour-cream-and-chive-mashed-potatoes\">https:\/\/food52.com\/recipes\/14497-monica-s-sour-cream-and-chive-mashed-potatoes<\/a><\/p>\n<p>Slow cooker beef from:<br \/><a href=\"https:\/\/www.aspicyperspective.com\/slow-cooker-honey-garlic-beef-tenderloin\/\">https:\/\/www.aspicyperspective.com\/slow-cooker-honey-garlic-beef-tenderloin\/<\/a><\/p>\n<p>Glazed carrots from:<br \/><a href=\"https:\/\/www.jamieoliver.com\/recipes\/vegetables-recipes\/sweet-glazed-carrots\/\">https:\/\/www.jamieoliver.com\/recipes\/vegetables-recipes\/sweet-glazed-carrots\/<\/a><\/p>\n<p><!--kg-card-end: markdown--><\/p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The sour cream and chive mash is exceptional, and just an awful thing to do to your body. but I wholeheartedly recommend it. It works wonderfully with some Dijon mustard. The filet of beef was the most expensive joint I&#8217;ve ever bought, and I was terrified of ruining it by the fact that I had&#8230;<\/p>\n","protected":false},"author":1,"featured_media":840,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[30,130,129,131],"class_list":["post-850","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","tag-beef","tag-carrots","tag-mash-potato","tag-sour-cream"],"_links":{"self":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/850","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=850"}],"version-history":[{"count":0,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/850\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/media\/840"}],"wp:attachment":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=850"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=850"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=850"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}