{"id":870,"date":"2019-01-03T08:48:05","date_gmt":"2019-01-03T08:48:05","guid":{"rendered":"https:\/\/foodfoodeateat.co.uk\/?p=870"},"modified":"2019-01-03T08:48:05","modified_gmt":"2019-01-03T08:48:05","slug":"shepherd-s-pie-pees","status":"publish","type":"post","link":"https:\/\/foodfoodeateat.co.uk\/?p=870","title":{"rendered":"Shepherd&apos;s Pie &amp; Peas"},"content":{"rendered":"<p><!--kg-card-begin: markdown--><\/p>\n<p>This is roughly taken from Gordan Ramsay&#8217;s recipe.<br \/>Although I added a mix of beef mince and turkey mince, which I thought worked very well, as did the suggested grating of the carrot and onion rather than finely chopping, as you might typically for this.<\/p>\n<p>Very nice, super-comforting.  My only change would be to leave it for another ten minutes to allow the topping to crisp, or perhaps to add a short blast under the grill before serving.<\/p>\n<p><img decoding=\"async\" src=\"\/content\/images\/2019\/01\/20181231_203010.jpg\" alt=\"\"><\/p>\n<p><strong>From<\/strong> <a href=\"https:\/\/www.thecoast.net.nz\/life\/food-recipes\/gordon-ramsay-s-shepherds-pie\/\">https:\/\/www.thecoast.net.nz\/life\/food-recipes\/gordon-ramsay-s-shepherds-pie\/<\/a><\/p>\n<p><!--kg-card-end: markdown--><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This is roughly taken from Gordan Ramsay&#8217;s recipe.Although I added a mix of beef mince and turkey mince, which I thought worked very well, as did the suggested grating of the carrot and onion rather than finely chopping, as you might typically for this. Very nice, super-comforting. My only change would be to leave it&#8230;<\/p>\n","protected":false},"author":1,"featured_media":860,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[30,64,132,127],"class_list":["post-870","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","tag-beef","tag-mince","tag-shepherds-pie","tag-turkey"],"_links":{"self":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/870","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=870"}],"version-history":[{"count":0,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/870\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/media\/860"}],"wp:attachment":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=870"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=870"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=870"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}