{"id":990,"date":"2019-01-15T23:53:38","date_gmt":"2019-01-15T23:53:38","guid":{"rendered":"https:\/\/foodfoodeateat.co.uk\/?p=990"},"modified":"2019-01-15T23:53:38","modified_gmt":"2019-01-15T23:53:38","slug":"gnocchi-and-dolcellate-bake","status":"publish","type":"post","link":"https:\/\/foodfoodeateat.co.uk\/?p=990","title":{"rendered":"Gnocchi and Dolcellate bake"},"content":{"rendered":"<p>Artery clogging indulgence.<\/p>\n<p>Extremely nice, although rather longer in the oven to really brown up was required in this case, I think.<\/p>\n<p>A slight tweak might be to add a few eggs to the cream mixture, in the interest of setting the liquid a little and making the whole thing a little more unctuous. \u00a0Though perhaps longer in the oven, or a little more than the recommended quantity of cheese would also achieve this.<\/p>\n<p><strong>From<\/strong> Nigel Slater &#8211; Kitchen Diaries III, pg. 505<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Artery clogging indulgence. Extremely nice, although rather longer in the oven to really brown up was required in this case, I think. A slight tweak might be to add a few eggs to the cream mixture, in the interest of setting the liquid a little and making the whole thing a little more unctuous. \u00a0Though&#8230;<\/p>\n","protected":false},"author":1,"featured_media":980,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[61,152,151,150,15,4,88,21],"class_list":["post-990","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","tag-broccoli","tag-cream","tag-dolcellate","tag-gnocchi","tag-kitchen-diaries","tag-nigel-slater","tag-spinach","tag-vegetarian"],"_links":{"self":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/990","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=990"}],"version-history":[{"count":0,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/990\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/media\/980"}],"wp:attachment":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=990"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=990"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=990"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}