Author: Sam
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Pizza by poolish
Written by
on
Not more flavoursome than the previous neopolitan, but a fine method for creating a great crust and handling the dough. Perhaps combining the best of both is worthwhile. 200g water…
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Spiced pumpkin soup with bacon
Written by
on
Excellent soup, warming and packed with flavour. I rescued out a ladleful of the pumpkin and onion chunks from the blended fate of their brethren to add once again before…
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Peanut Pumpkin Curry
Written by
on
Good solid curry, though I do feel the seasoning and aromatics need heightening… Fish sauce, lime, lemongrass… Stuff like this. I used a peanut sauce instead of just peanut butter…
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Crab Cream Croquettes
Written by
on
Creamy delicious, excellent with the suggested tonkotsu dipping sauce. Essentially crab roux, cooled, shaped and fried. Really good, needs a nice, finely sliced salad with a sharp dressing. From Japaneasy,…
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Miso cod and dashi soba
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on
Made with instant dashi for convenience, the times of 10 minutes per side are only for exceptionally thick slabs of cod, I used 8 minutes per side and it was…
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Pan fried fish with rosemary, tomato & vinegar
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on
Superb, quick meal that bergs you to dip crusty bread in it. Used frozen sardines here, but something a little more solid would be ideal. From Aegean, pg. 59
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Flash Loaf
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on
A quick proving recipe with a high yeast content. Difficult to judge on this showing due to a couple of significant change, such as the white flour being replaced with…
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Pak choy & Shiitake
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on
Very quick, simple stir fry, lovely and fresh tasting and could be a main or a side quite happily. The sauce somewhat gummed up here and reduced to a coating,…
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Oven baked aubergine, tomato & sheep's cheese bechamel
Written by
on
This is not what the book intends, the aubergine shells did not come out crispy and could in no way be filled so much as they could be draped into…