Author: Sam
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Paneer Kadai
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on
Wonderful curry. The instructions are a bit wandering and easy to misstep, would benefit from reinterpreting a little. Only modification was to fry the paneer a little initially. https://www.indianhealthyrecipes.com/kadai-paneer-gravy-recipe/#wprm-recipe-container-37738
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Japanese rice in a Multi-cooker
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on
This is the first time I’ve ever been impressed with non-pot made rice, indeed this was notably better than any Japanese rice I’d ever made in a pot. So I’m…
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Chicken & Barley Stew
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on
Excellent, comforting stew, well proportioned, rich flavour, warming and hearty without being stodgy. Big fan. The parsnips were nearly omitted, which would have been a grave error such was their…
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Brown Butter & Plum cake
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on
Wonderful brown butter icing, which I would use in many circumstances; fresh, home made plum jam that I deliberately made more liquid than a normal jam – resulting in some……
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2025 Catchup
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on
Dan Dan noodles Pan fried hake fillets and … something Risotto and horrible extra firm tofu – Always a mistake. Tom Yum / Sweet & Sour soup Rhubarb & Meringue…
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Lamb & aubergine houmous
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on
Don’t go too heavy on the houmous, a thin layer rather than a mound. Masses of the aubergine would be a better balance, in my opinion. Very good though. Efforts…
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Fried fish fillet
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on
Put this together on a whim, and it worked remarkably well, certainly worth repeating. large white fish fillet potato flour or corn flour plain flour yoghurt Put the flours and…
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Kale, sausage and black bean stew
Written by
on
I liked for it’s speed and simplicity and general goodness. It’s a wonderful treatment of kale, and I would do it again. It is missing… Something. A bit of depth?…
