Author: Sam
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Kadai Paneer
Written by
on
I love this curry. The attempt inspired by a video of an old Indian women processing the cooking of industrial quantities of this to feed a school. A little research…
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Courgettes with Sweetcorn
Written by
on
Wonderful taco or fajita filling. Used feta instead of queso fresco, don’t know if that is close, but it is tasty. From Nortena, Pg. 50
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Rajma Makhani
Written by
on
A bean curry! Very nice comforting, wholesome. Not sure this is an authentic version, but it is very nice. From Rupi Cooks, Pg. 196
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Courgette and Sweetcorn tacos
Written by
on
Really great, and very easy. Would benefit from sour cream. You could also up the cheese, for which, by the way, feta is a great alternative. Delicious. From Nortena, Pg.…
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Insalata di Cardoncelli e Butter Bean
Written by
on
Not made as a salad because I just didn’t fancy it cold. Would have been perfect with sourdough toast. Also this was a little acidic, although I think that’s my…
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Paneer Kadai
Written by
on
Wonderful curry. The instructions are a bit wandering and easy to misstep, would benefit from reinterpreting a little. Only modification was to fry the paneer a little initially. https://www.indianhealthyrecipes.com/kadai-paneer-gravy-recipe/#wprm-recipe-container-37738
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Japanese rice in a Multi-cooker
Written by
on
This is the first time I’ve ever been impressed with non-pot made rice, indeed this was notably better than any Japanese rice I’d ever made in a pot. So I’m…
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Chicken & Barley Stew
Written by
on
Excellent, comforting stew, well proportioned, rich flavour, warming and hearty without being stodgy. Big fan. The parsnips were nearly omitted, which would have been a grave error such was their…
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Brown Butter & Plum cake
Written by
on
Wonderful brown butter icing, which I would use in many circumstances; fresh, home made plum jam that I deliberately made more liquid than a normal jam – resulting in some……
