Category: Blog
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Banoffee cake
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on
This is actually very like the banana bread recipe I’ve had in mind in the past, using a sticky toffee pudding recipe as the base, but with added banana. The…
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Fried Butter Beans
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on
Used a packet of cooked beans here in place of the laborious soaking and cooking prices required of dried beans, and while it was very tasty, I think it’s a…
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Sheldo’s Mapo Tofu
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on
this is missing some of the deep savory flavor of the recipe from every grain of rice, so I would modify, not use ketchup… But the technique here is more…
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Tartiflette
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on
Wonderful, very simple version of this savoie, heart attack facilitating classic as interpreted by Raymond Blanc. Somehow not terribly heavy, and very moreish. Shall salad an essential accompaniment. Easily the…
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Kadai Paneer
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on
I love this curry. The attempt inspired by a video of an old Indian women processing the cooking of industrial quantities of this to feed a school. A little research…
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Courgettes with Sweetcorn
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on
Wonderful taco or fajita filling. Used feta instead of queso fresco, don’t know if that is close, but it is tasty. From Nortena, Pg. 50
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Rajma Makhani
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on
A bean curry! Very nice comforting, wholesome. Not sure this is an authentic version, but it is very nice. From Rupi Cooks, Pg. 196
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Courgette and Sweetcorn tacos
Written by
on
Really great, and very easy. Would benefit from sour cream. You could also up the cheese, for which, by the way, feta is a great alternative. Delicious. From Nortena, Pg.…
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Insalata di Cardoncelli e Butter Bean
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on
Not made as a salad because I just didn’t fancy it cold. Would have been perfect with sourdough toast. Also this was a little acidic, although I think that’s my…
