Category: Blog
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Red pepper, toms beans & hake
Written by
on
… Only without red peppers andsun dried tomatoes … Only without red peppers and sun dried tomatoes … Which are key. Buggered for peppers, but I roasted segments of tomatoes…
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Banoffee cake
Written by
on
This is actually very like the banana bread recipe I’ve had in mind in the past, using a sticky toffee pudding recipe as the base, but with added banana. The…
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Fried Butter Beans
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on
Used a packet of cooked beans here in place of the laborious soaking and cooking prices required of dried beans, and while it was very tasty, I think it’s a…
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Sheldo’s Mapo Tofu
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on
this is missing some of the deep savory flavor of the recipe from every grain of rice, so I would modify, not use ketchup… But the technique here is more…
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Tartiflette
Written by
on
Wonderful, very simple version of this savoie, heart attack facilitating classic as interpreted by Raymond Blanc. Somehow not terribly heavy, and very moreish. Shall salad an essential accompaniment. Easily the…
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Kadai Paneer
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on
I love this curry. The attempt inspired by a video of an old Indian women processing the cooking of industrial quantities of this to feed a school. A little research…
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Courgettes with Sweetcorn
Written by
on
Wonderful taco or fajita filling. Used feta instead of queso fresco, don’t know if that is close, but it is tasty. From Nortena, Pg. 50
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Rajma Makhani
Written by
on
A bean curry! Very nice comforting, wholesome. Not sure this is an authentic version, but it is very nice. From Rupi Cooks, Pg. 196
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Courgette and Sweetcorn tacos
Written by
on
Really great, and very easy. Would benefit from sour cream. You could also up the cheese, for which, by the way, feta is a great alternative. Delicious. From Nortena, Pg.…
