Author: Sam
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Roast Roots & Feta
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on
A variation on a perviously cooked dish, no soft cheese was available so feta was experimented with, thrown in to the roasting dish with the roots. It seemed like this…
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Baked feta
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Exceptional thing to do to a slab of feta. Easy, quick, delicious. A subsequent ordering of the dish in a taverna revealed that you can really push the grilling quite…
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Basque-style cheese cake
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I do believe that this is now my favourite cheesecake recipe. It turns out having the best qualities of both unbaked and baked cheesecakes. Though do remember to let it…
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Butternut and cannelloni gratin
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Really quite excellent, at this moment the finest recipe from this book. From Anna Jones, pg. 212
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Everyday stir-fry
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Pleasant and relatively speedy. The de-seeded cucumber is a treat in stir frys. As ever I replaced the spring onion with leek. Would look to push the flavours a little…
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Braised chicken with Chestnuts
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on
Wonderfully simple and quick. A real comfort meal for a day that just doesn’t afford much space for cooking. Steaming hot, gentle flavours, a little sweet but not too much.…
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Fish curry molee with black cardamom
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Very pleasant alternate molee, although bones almost ruined the day. Worth ensuring the onions are properly coloured before moving onto the next steps. I world try again, however I do…
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Salmon and summer veg
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on
I made such a terrible job of cooking this, honestly. But a lot of the blame is on the recipe which is just terribly written. The food was delicious, but…
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Grilled lamb, beans & parsley sauce
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on
Really excellent. I actually griddle the lamb, but no matter which way it’s done it’s important to get it screamingly hot and cook as quickly as possible to get that…
