Author: Sam
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Veggies and teriyaki rice
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on
Very good, fresh, crunchy veg but deep savoury flavour. So quick I changed it slightly in that I didn’t combined and stir fry the rice. Partially because I didn’t cook…
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Simmered Sea Bream
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on
Excellent and simple, although too sweet and I would want to reduce the sugar content by at least half. The thinly sliced ginger is superb, and actually quite important to…
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Three Toppings Rice
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This was simple and pleasing, with far more complex flavours than appearances might suggest. Although in truth by the end I’m not quite sure how I feel about it. Certainly…
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Simmered Pork not in Crepes
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Really excellent Japanese version of fajitas, only I decided to omit the crepes for a little more health after a heavy run of rice based meals on this occasion. I…
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Cacio e Pepe
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on
I messed this up throughly, yet still ended up with something quite tasty. First the parmesan refused to melt in the pasta water; a problem brought on by, I think,…
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Soy Roast Veggies & Ginger noodles
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on
Extra tasty and very straightforward. Wonderful treatment of the vegetables. Fresh and sharp noodles. Important to get the veggies crispy, so don’t overwhelm with soy and oil dressing, they should…
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Dal of Bengal gram
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on
A great dal, lots of flavour without being in any way overpowering. Not too hot. Made with yellow split pea here. Certainly one to return to. If the peas are…
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Korean bean stew
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on
Lovely, again in the mapo tofu/gumbo mold and I’m a fan. The gochujang chilli paste is delightful, gently hot, fruity and a touch sour. I’m going to look to use…