Author: Sam
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Pork with beans
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on
Should be done with black beans, rather than the black eyed beans used here. Would love to try that, I have a feeling they would be quite different and mush…
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Oyster Sauce Chicken with Celery and Peanuts and stir fried greens
Written by
on
No picture taken of this due to the intense shade of brown that overwhelmed the plate, however I would happily do this again. The salt in chicken and sauce needs…
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Steamed rice and meat
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on
This was actually one of the most delicious things I’ve ever made. At first glance this seems to be simply rice with slices of pork belly and aubergines laid over…
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Pork Chops & Gooseberries
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on
The gooseberries work beautifully with the pork, would happily repeat this sauce. Though the recipe instructions aren’t particularly great missing any mention of what to do with the cooked onions…
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Soft white baps
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on
Been on a bit of a tear making individually portioned bread of various kinds this year. They’re just convenient to eat and to store, means you don’t have to eat…
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4 Hour Pork
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on
Extremely nice, simple and effective. Pulled off the rings at the end of cooking and roast it flat on a tray for 15 minutes. This cracking almost worked extremely well,…
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Chorizo and lentil soup
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on
Fantastic, during flavoured, wholesome and very simple soup. From https://www.bbcgoodfood.com/recipes/red-lentil-chorizo-soup
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Jam Roly Poly
Written by
on
This is extremely good, however I may have come to the conclusion that the shortcrust pastry version in Peyton and Byrne is the way to go. I think I prefer…