Author: Sam
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The Bogtrotter Experiment
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on
Well this experiment was meant to last for a while, but oh well. Here it is, the source of the recipe remembered with little fanfare not long after the…
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White Korma
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on
Creamy, using no cream, and delicately spiced, this is a different beast of a curry than my usual and I hope to return to it often. Although perhaps not too…
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Fresh veg noodles
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on
Inspired by the recipe below really, I used udon cooked at the last moment and served warm rather than cold. I used beetroot and cabbage, sautéed, some additional cabbage pickled,…
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Strawberry Cream Cake
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on
Actually… This isn’t so great. Lots to improve and I intend to do so. The sponge was firm, not quite rubbery, but not too far away. I’m not sure if…
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Steamy Chicken Balls
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on
Very tasty, good as the centrepiece of a bits and pieces meal, takes spice beautifully. From Meatball Cookbook, pg. 54 & 148
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Thai Fried Chicken Wings
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on
Very good, arguably better the day after cold or heated. I would be a little more careful with the oil temperature to reduce the colour a little. Also, I’d contemplate…
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Grilled lamb cutlets with crushed avocado
Written by
on
Yep Yep Yep. These are exceptional, really just perfect. From Nigel Slater – KD III, pg. 243
