Author: Sam
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Thai Fried Chicken Wings
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on
Very good, arguably better the day after cold or heated. I would be a little more careful with the oil temperature to reduce the colour a little. Also, I’d contemplate…
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Grilled lamb cutlets with crushed avocado
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on
Yep Yep Yep. These are exceptional, really just perfect. From Nigel Slater – KD III, pg. 243
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Eggs kagiana
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on
This is spectacular, honestly just delicious and super quick. I’ll say that, but for future reference please do bear in mind that my version here was, by necessity, quite modified…
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Tuna steak with Tomatoes and Olives
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The real recipe here is for the sauce, which turned out to be a great, simple and fresh sauce that in the processor develops a creamy texture. Works well for…
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Cheat’s chicken shawarma
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on
Excellent, although not a single one these 10 minute meals is achievable in that time, and at least one (Cornershop noodles) is both time comparatively consuming and unpleasant. But this…
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Pork shoulder with citrus, maple and pomegranate sauce
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on
Also home made white bread. Not the original dish that we used, but a wonderful leftovers creation that made the best of slightly dry meat. Not totally certain why it…
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Tortellini in brodo d'estiva
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on
Another 10 minute meal that fails to come in at the 10 minute mark, but it’s fast enough. Lovely and fresh tasting, would certainly benefit from using real stock rather…
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Cornershop noodles
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on
Posts Honestly these are just terrible. Poor instructions, too many ingredients that take far more than 10 minutes to prepare, with flavours that clash and compete for supremacy. Good Chinese…
