Author: Sam
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Ginger Nuts
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on
One of my favourite biscuits. Unlike most, you err ever-so-slightly on thes side of baking these unttil there’s a hint of colour. The extra crisp helps shelf-life, texture and flavour.…
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Home Grown Pompodorini & Focaccia.
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Beautiful, straight off the vine black cherry tomatoes in as simple a pasta sauce as you can get. Sweet and delicious. Accompanied by a little home made focaccia, which was…
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Mushroom Rice Noodles
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on
Quick, cheap and savoury. Really good. From Every Grain of Rice, pg. 272
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Authentic Neopolitan Pizza
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on
This is excellent, a great dough. Dissolve the salt in the water, and when the dough is formed ready for as many hours as you can. Mozzarella is overcooked here,…
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Savoury Pork Mince and Nuts
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on
Quick and pleasingly non-European. It’s a simple flavour, but distinct and despite being made predominantly of pork, does not feel terrible for you. As a simple mid-week supper, or even…
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Quick Sriracha Greens
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on
Second run out for this (See here), it’s quick and delicious. Only difference this time is that I finished the egg as described in the recipe under the grill. Probably…
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Malabar Prawn Curry
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on
Just lovely, a real tangy treat. Succulent prawns and sharpness from the tamarind, just held back from being face-puckeringly tart by the fudge-like palm sugar. Would absolutely do again in…
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Hoisin Cashew Chow Mein
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on
Really good, simple & quick. The sugarsnaps and mangetout are fresh and snappy, and it’s a nice use of hoisin, which can often be too sweet and cloying. From Stir…
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