Author: Sam
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Sardines and Pine Nuts
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Used frozen sardines as fresh ones are remarkably difficult to find. Really quite excellent and fresh, which came as a great surprise. The potatoes were Charlottes, buttery and fudgey, just…
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Ginger Nuts
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One of my favourite biscuits. Unlike most, you err ever-so-slightly on thes side of baking these unttil there’s a hint of colour. The extra crisp helps shelf-life, texture and flavour.…
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Home Grown Pompodorini & Focaccia.
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Beautiful, straight off the vine black cherry tomatoes in as simple a pasta sauce as you can get. Sweet and delicious. Accompanied by a little home made focaccia, which was…
