Author: Sam
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Cashew Curry
Written by
on
Honestly wasn’t a fan of this. The flavours were pleasant, but the textures of the cashew and the chickpeas just weren’t appealing to me. Perhaps making it more rich would…
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Three Cup Chicken
Written by
on
This is such a good recipe. I will do this again, regularly. I am, in fact writing this a month or so after the fact, and having had something of…
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Roast Monkfish with Sticky Coconut Rice and Satay
Written by
on
Cast an eye to the image of this dish nestled cosily above these words and you’ll see that the most prominent feature is the rice, followed closely by the peanut…
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Spiced honey cashew salad
Written by
on
Sadly no memory of where this came from. Note to self: Remember… It was tasty. Would be good to find a way to prevent the cashews from sticking together.
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Spinach, squash and goat's cheese filo pie
Written by
on
Really excellent, and oddly even better for being gold the next day when it started pure shape on the plate a little more yearly also. Was a while ago now,…
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Salmon Burgers with Thai Dressing
Written by
on
Really good, simple, quick and flavoursome. Oddly reminded me of a superior version of the chicken balls tried earlier in the year, due to the Thai influences. The salad there…
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Katsu Chicken Noodles
Written by
on
I confess this was mostly ready made. Packet of Katsu curry and ready noodles cuts out a good bit of work. The interesting thing here was the panko chicken breasts.…