Author: Sam
-
Chicken pot pie
Written by
on
Very nice, several scrunched up leaves of filo make for a nice squish under the layer of crunch. Sour cream added to the filling rounding the dish off well. The…
-
Spanish spicy chickpea stew
Written by
on
So good! Pleased to find nitrate free chorizo. Could reduce the spice, it has a kick, but I like this level. Keeps very well and great for lunches. Very easy…
-
Sour cream chicken
Written by
on
This is really excellent, not quite super quick at around 40 minutes, but fast enough and very low effort with most of the time being simmering. Just delicious, the sweet…
-
Rendang stir-fry
Written by
on
So this was quite difficult to make in the quantities I made, with any stirring needing to be done with great care, but then I did double it… So my…
-
Wholewheat pasta and beans
Written by
on
This is such a simple, wholesome and tasty dish. I really can’t fault it for the effort and time involved. I adjusted slightly to make it a warm plate of…
-
-
-
Chicken Balls with Carrot and Bean Salad
Written by
on
There’s something oddly satisfying about whizzing up a couple of chicken breasts in the food processor. The progression of textures from whole breast to chunks to mush; the sense that…
-
Coconut dal
Written by
on
This is advertised as a butternut dal, but honestly it’s the coconut that really shines through here. Lovely and comforting, much more powerfully flavoured than most dals and combines less…
-
Prawn tagliatelle & Chestnut tagliatelle
Written by
on
This week contained too much pasta, with these two dishes adjoining a reheated bolognese which altogether caused much bloat in the tum. Frankly I messed up both recipes through lack…