Author: Sam
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Lamb Ragu with Courgetti
Written by
on
I enjoyed this, the ragu is quite acidic as are many of Tom Kerridge’s, and I would turn that down a hint. I think the general idea here is a…
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Slow Cooked Jerk Chicken
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on
This was extremely nice and I would do it again in a flash, or in a carefully simmered 6 or so hours, as the case is here. The one important…
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Something… No wait! Schnitzel!
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on
I have no memory of this, other than a vague sense that it was very tasty… it looks very tasty! Update: it all came back! This is another attempt at…
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Sweet smoked chicken
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on
Had a crack at smoking this on the new gas bbq, which worked wonderfully to a certain definition of ‘wonderfully’. Cooked deflecting the direct burner heat with a bit of…
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Potato supper
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on
Very warming, very easy. Comfort food and delicious. As ever would strongly benefit from really good, home made stock. From Nigel Slater
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Prawn molee
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on
This was quick for a curry, healthy and really very nice. Albeit the health came from using Greek yogurt in place of cream… Which worked remarkably well and is a…
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Roast rack of lamb
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on
While this was delicious in part, good flavours and the herb crumb option being quite acceptable, the recipe used was simply wrong, which is a crime worthy of purgatory on…
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Chicken pot pie
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on
Very nice, several scrunched up leaves of filo make for a nice squish under the layer of crunch. Sour cream added to the filling rounding the dish off well. The…
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Spanish spicy chickpea stew
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on
So good! Pleased to find nitrate free chorizo. Could reduce the spice, it has a kick, but I like this level. Keeps very well and great for lunches. Very easy…
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Sour cream chicken
Written by
on
This is really excellent, not quite super quick at around 40 minutes, but fast enough and very low effort with most of the time being simmering. Just delicious, the sweet…