Author: Sam
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Shepherd's Pie & Peas
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on
This is roughly taken from Gordan Ramsay’s recipe.Although I added a mix of beef mince and turkey mince, which I thought worked very well, as did the suggested grating of…
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Christmas slow-cooker filet of beef, glazed carrots and sour cream mash
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The sour cream and chive mash is exceptional, and just an awful thing to do to your body. but I wholeheartedly recommend it. It works wonderfully with some Dijon mustard.…
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Turkey Burger & Kohlrabi slaw
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Turkey meat is quietly climbing onto my list of favourites. Inexpensive, more flavoursome than chicken and lean. It takes a little more care to keep moist, but giving it that…
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Gammon and duck eggs
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Really good, lovely, luxurious combo with the rich duck eggs and the gammon a real treat. The pork scratchings gravy on the other hand is rather gilding the lilly,and can…
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Pesto Tagliatelle with Almond Sprouts
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A festive concoction to provide a dose of winter vitamins. Using the leftover pesto from yesterday’s courgetti dish, and the sprouts cooked in Rory O’Connell’s method, which is by far…
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Courgetti with Baked Ricotta
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Second go for this one. Nice and fresh again. Making the courgetti yourself turns this into a slightly laborious task though. A few changes, mostly for the better, one for…
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Fresh Thai Curry
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Hm. I have to say I’m not blown away with this recipe. I don’t think it’s the clearest set of instructions I’ve ever read, leaving much to interpret. This is…
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Pork Tenderloin with Ponzu Dressing and Roast Potatoes
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Run out number 2 for this ponzu pork, and this was a significantly better cooked joint, albeit less attractive in presentation… If anyone cares. Looking back at the first attempt…
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Breakfast soda bead #2
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Second time this recipe is having a run out (See here). Used superfine cake sponge flour and half butter milk, half yoghurt for the wet ingredients. So still not tried…