Category: Blog
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Pan fried fish with rosemary, tomato & vinegar
Written by
on
Superb, quick meal that bergs you to dip crusty bread in it. Used frozen sardines here, but something a little more solid would be ideal. From Aegean, pg. 59
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Flash Loaf
Written by
on
A quick proving recipe with a high yeast content. Difficult to judge on this showing due to a couple of significant change, such as the white flour being replaced with…
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Pak choy & Shiitake
Written by
on
Very quick, simple stir fry, lovely and fresh tasting and could be a main or a side quite happily. The sauce somewhat gummed up here and reduced to a coating,…
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Oven baked aubergine, tomato & sheep's cheese bechamel
Written by
on
This is not what the book intends, the aubergine shells did not come out crispy and could in no way be filled so much as they could be draped into…
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Roast Roots & Feta
Written by
on
A variation on a perviously cooked dish, no soft cheese was available so feta was experimented with, thrown in to the roasting dish with the roots. It seemed like this…
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Baked feta
Written by
on
Exceptional thing to do to a slab of feta. Easy, quick, delicious. A subsequent ordering of the dish in a taverna revealed that you can really push the grilling quite…
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Basque-style cheese cake
Written by
on
I do believe that this is now my favourite cheesecake recipe. It turns out having the best qualities of both unbaked and baked cheesecakes. Though do remember to let it…
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Butternut and cannelloni gratin
Written by
on
Really quite excellent, at this moment the finest recipe from this book. From Anna Jones, pg. 212
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Everyday stir-fry
Written by
on
Pleasant and relatively speedy. The de-seeded cucumber is a treat in stir frys. As ever I replaced the spring onion with leek. Would look to push the flavours a little…
