Category: Blog
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Malasian Style Kari
Written by
on
Not my favourite dal, but good interesting flavours from the fish sauce. But yeah, I prefer others. From 1,2,3, pg. 194
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Chicken gumbo
Written by
on
Still great. Worth erring towards a thicker sauce than a soup. From 123, pg. 202
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Pepper and prawn tacos
Written by
on
Loved these. Just threw the prawn, pepper, pineapple mix on the (very close-together barred) bbq and it was perfect. From 123, pg. 136
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Veggies and teriyaki rice
Written by
on
Very good, fresh, crunchy veg but deep savoury flavour. So quick I changed it slightly in that I didn’t combined and stir fry the rice. Partially because I didn’t cook…
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Simmered Sea Bream
Written by
on
Excellent and simple, although too sweet and I would want to reduce the sugar content by at least half. The thinly sliced ginger is superb, and actually quite important to…
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Three Toppings Rice
Written by
on
This was simple and pleasing, with far more complex flavours than appearances might suggest. Although in truth by the end I’m not quite sure how I feel about it. Certainly…
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Simmered Pork not in Crepes
Written by
on
Really excellent Japanese version of fajitas, only I decided to omit the crepes for a little more health after a heavy run of rice based meals on this occasion. I…
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Cacio e Pepe
Written by
on
I messed this up throughly, yet still ended up with something quite tasty. First the parmesan refused to melt in the pasta water; a problem brought on by, I think,…
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