Category: Blog
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Quick Sriracha Greens
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on
Second run out for this (See here), it’s quick and delicious. Only difference this time is that I finished the egg as described in the recipe under the grill. Probably…
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Malabar Prawn Curry
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on
Just lovely, a real tangy treat. Succulent prawns and sharpness from the tamarind, just held back from being face-puckeringly tart by the fudge-like palm sugar. Would absolutely do again in…
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Hoisin Cashew Chow Mein
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on
Really good, simple & quick. The sugarsnaps and mangetout are fresh and snappy, and it’s a nice use of hoisin, which can often be too sweet and cloying. From Stir…
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Cashew Curry
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on
Honestly wasn’t a fan of this. The flavours were pleasant, but the textures of the cashew and the chickpeas just weren’t appealing to me. Perhaps making it more rich would…
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Three Cup Chicken
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on
This is such a good recipe. I will do this again, regularly. I am, in fact writing this a month or so after the fact, and having had something of…
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Roast Monkfish with Sticky Coconut Rice and Satay
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on
Cast an eye to the image of this dish nestled cosily above these words and you’ll see that the most prominent feature is the rice, followed closely by the peanut…