Category: Blog
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Prawn molee
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on
This was quick for a curry, healthy and really very nice. Albeit the health came from using Greek yogurt in place of cream… Which worked remarkably well and is a…
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Roast rack of lamb
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on
While this was delicious in part, good flavours and the herb crumb option being quite acceptable, the recipe used was simply wrong, which is a crime worthy of purgatory on…
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Chicken pot pie
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on
Very nice, several scrunched up leaves of filo make for a nice squish under the layer of crunch. Sour cream added to the filling rounding the dish off well. The…
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Spanish spicy chickpea stew
Written by
on
So good! Pleased to find nitrate free chorizo. Could reduce the spice, it has a kick, but I like this level. Keeps very well and great for lunches. Very easy…
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Sour cream chicken
Written by
on
This is really excellent, not quite super quick at around 40 minutes, but fast enough and very low effort with most of the time being simmering. Just delicious, the sweet…
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Rendang stir-fry
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on
So this was quite difficult to make in the quantities I made, with any stirring needing to be done with great care, but then I did double it… So my…
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Wholewheat pasta and beans
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on
This is such a simple, wholesome and tasty dish. I really can’t fault it for the effort and time involved. I adjusted slightly to make it a warm plate of…
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Chicken Balls with Carrot and Bean Salad
Written by
on
There’s something oddly satisfying about whizzing up a couple of chicken breasts in the food processor. The progression of textures from whole breast to chunks to mush; the sense that…