Category: Showdown
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Croissants: flour showdown
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On test: Plain flour, protein 11.3% Bread flour, protein 12% 00 flour, protein 12.5% Plain flour is surprisingly excellent for croissants, takes a good bit of kneading, and this isn’t…
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Cupcakes – rise and crumb testing
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Using the new ambient temperature oven thermometer and feeding in ideas from the CupcakeJemma video, this is a comparison of my favourite recipe vs hers. It’s following on from the…