Tag: Chinese
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Pak choy & Shiitake
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Very quick, simple stir fry, lovely and fresh tasting and could be a main or a side quite happily. The sauce somewhat gummed up here and reduced to a coating,…
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Everyday stir-fry
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Pleasant and relatively speedy. The de-seeded cucumber is a treat in stir frys. As ever I replaced the spring onion with leek. Would look to push the flavours a little…
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Braised chicken with Chestnuts
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Wonderfully simple and quick. A real comfort meal for a day that just doesn’t afford much space for cooking. Steaming hot, gentle flavours, a little sweet but not too much.…
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Oyster Sauce Chicken with Celery and Peanuts and stir fried greens
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No picture taken of this due to the intense shade of brown that overwhelmed the plate, however I would happily do this again. The salt in chicken and sauce needs…
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Steamed rice and meat
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This was actually one of the most delicious things I’ve ever made. At first glance this seems to be simply rice with slices of pork belly and aubergines laid over…
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Send the rice down – Chopped celery and pork
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My favourite kind of Chinese food is that which catches me by surprise, presenting me with flavours with which the western palate is unfamiliar. Actually I’m not totally certain that’s…
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Mushroom Rice Noodles
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Quick, cheap and savoury. Really good. From Every Grain of Rice, pg. 272
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Hoisin Cashew Chow Mein
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on
Really good, simple & quick. The sugarsnaps and mangetout are fresh and snappy, and it’s a nice use of hoisin, which can often be too sweet and cloying. From Stir…