Tag: The Doctor’s Kitchen
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Green Masala Cauliflower Soup
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I really like this soup, made here without the spinach and using scotch bonnet, which is absolutely not the right chilli to use. Nonetheless this is creamy (albeit with no…
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Borlotti Bean Soup
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A lovely sharpness to this soup that makes it actually quite different to many otherwise similar soups. I was unable to make up the suggested pesto style accompaniment, so I…
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Almond chicken curry
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Full of flavour, full of health-feeling-ness. By which I mean eating it feels that eating this nourishes you, that it standing you upright for whatever is to come and pumping…
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Spiced roast veg
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A fairly standard tray roast veg dish, but very nice nonetheless. Halloumi roasts up a treat and sprouts are always so flavoursome. From 3 2 1,pg. 154
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Sourdough and Sausage Bake
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A nice, simple roast tray-bake dish with a pleasing combination of vegetables. However it’s rendered properly tasty by the lovely parsley, pine nut relish added to the plate at the…
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Leek, Artichoke and Prawn Paella
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Extremely good, extraordinarily expensive. Paella rice, saffron, king prawns, artichoke hearts, all big ticket items that cause this to have a hefty cost per plate. The ingredients here are beautifully…
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Greek Kofte with Tahini Dip
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A good, meaty veggie dish with powerful flavours. Needs a sharp element to contrast the flavour and texture, such as the pickled beetroot here, not in the recipe but works…
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Sardines and Pine Nuts
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on
Used frozen sardines as fresh ones are remarkably difficult to find. Really quite excellent and fresh, which came as a great surprise. The potatoes were Charlottes, buttery and fudgey, just…
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Quick Sriracha Greens
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on
Second run out for this (See here), it’s quick and delicious. Only difference this time is that I finished the egg as described in the recipe under the grill. Probably…