Tag: vegetarian
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Veggie Moussaka
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on
Bit stodgy, certainly my fault when making the roux. In fairness I just made a wheat flour based roux, which is not really intended. But damn it I just really…
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Coconut dal
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on
This is advertised as a butternut dal, but honestly it’s the coconut that really shines through here. Lovely and comforting, much more powerfully flavoured than most dals and combines less…
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Bean and sweet potato burrito
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on
This is a bit of a faff, to be honest, but if you plan ahead and prepare the bean patty the night before it’s no too bad, and it was…
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Sweet potato and goat's cheese balls
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on
The challenge with “meatballs” containing spinach and sweet potato is most definitely the moisture. Squeezing the wilted spinach well is obviously required. But the potato is trickier. Leaving the mashed…
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Grilled polenta and veggie mess
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on
Concocted from the left-overs of the previous night’s polenta, poured into a tray while still hot and left to cool then sliced into adorable triangles. The general consensus is that…
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Polenta and pickled roots
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on
I was somewhat nonplussed by the individual parts of this recipe as I was cooking. The polenta was fine, albeit uninspiring; roast pickled veg wasn’t blowing my mind; and the…
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Gnocchi and Dolcellate bake
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on
Artery clogging indulgence. Extremely nice, although rather longer in the oven to really brown up was required in this case, I think. A slight tweak might be to add a…
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Beetroot, Carrot and Soba
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on
There’s no accompanying picture in the recipe to this gothic looking dish, so I can’t confirm whether it’s supposed to look quite so dramatic. However any such treatment of beetroot…
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Spiced Cauliflower Soup
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on
This is a lovely warming soup, quick, easy and cheap to make in bulk. Perhaps I’d turn down the heat a notch, but then on another day this could easily…
