Tag: vegetarian
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Quick Sriracha Greens
Written by
on
Second run out for this (See here), it’s quick and delicious. Only difference this time is that I finished the egg as described in the recipe under the grill. Probably…
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Hoisin Cashew Chow Mein
Written by
on
Really good, simple & quick. The sugarsnaps and mangetout are fresh and snappy, and it’s a nice use of hoisin, which can often be too sweet and cloying. From Stir…
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Cashew Curry
Written by
on
Honestly wasn’t a fan of this. The flavours were pleasant, but the textures of the cashew and the chickpeas just weren’t appealing to me. Perhaps making it more rich would…
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Veggie Moussaka
Written by
on
Bit stodgy, certainly my fault when making the roux. In fairness I just made a wheat flour based roux, which is not really intended. But damn it I just really…
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Split Pea and Barley Thing
Written by
on
This was thrown together with store cupboard items, just happened to find a recipe that fit the bill almost perfectly. Takes a little while, but very low effort. Like a…
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Coconut dal
Written by
on
This is advertised as a butternut dal, but honestly it’s the coconut that really shines through here. Lovely and comforting, much more powerfully flavoured than most dals and combines less…
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Bean and sweet potato burrito
Written by
on
This is a bit of a faff, to be honest, but if you plan ahead and prepare the bean patty the night before it’s no too bad, and it was…
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Sweet potato and goat's cheese balls
Written by
on
The challenge with “meatballs” containing spinach and sweet potato is most definitely the moisture. Squeezing the wilted spinach well is obviously required. But the potato is trickier. Leaving the mashed…
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Grilled polenta and veggie mess
Written by
on
Concocted from the left-overs of the previous night’s polenta, poured into a tray while still hot and left to cool then sliced into adorable triangles. The general consensus is that…
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Polenta and pickled roots
Written by
on
I was somewhat nonplussed by the individual parts of this recipe as I was cooking. The polenta was fine, albeit uninspiring; roast pickled veg wasn’t blowing my mind; and the…