Tag: 50 Great Curries
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Goa fish curry
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on
A form of molee, really, but a teeny bit more rich, at least in the heavily modified version I was able to create here. Using ground spices and coconut cream…
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Dal of Bengal gram
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on
A great dal, lots of flavour without being in any way overpowering. Not too hot. Made with yellow split pea here. Certainly one to return to. If the peas are…
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Malabar Prawn Curry
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on
Just lovely, a real tangy treat. Succulent prawns and sharpness from the tamarind, just held back from being face-puckeringly tart by the fudge-like palm sugar. Would absolutely do again in…