Tag: Anna Jones
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Sweet potato, lemon and peanut soup
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This should be lime rather than lemon, and should have a topping that I couldn’t be bothered with. Both of these additions would make this more exciting, and even without…
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Butternut and cannelloni gratin
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Really quite excellent, at this moment the finest recipe from this book. From Anna Jones, pg. 212
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Fresh veg noodles
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Inspired by the recipe below really, I used udon cooked at the last moment and served warm rather than cold. I used beetroot and cabbage, sautéed, some additional cabbage pickled,…
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Sunday Soup
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By its nature, not a beautiful soup, one of the reasons I’ve left an image out. But it is an extremely simple, wholesome and tasty vegetable soup that I wouldn’t…
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Veggie Moussaka
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Bit stodgy, certainly my fault when making the roux. In fairness I just made a wheat flour based roux, which is not really intended. But damn it I just really…
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Polenta and pickled roots
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I was somewhat nonplussed by the individual parts of this recipe as I was cooking. The polenta was fine, albeit uninspiring; roast pickled veg wasn’t blowing my mind; and the…
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Beetroot, Carrot and Soba
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There’s no accompanying picture in the recipe to this gothic looking dish, so I can’t confirm whether it’s supposed to look quite so dramatic. However any such treatment of beetroot…
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Courgetti with Baked Ricotta
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Second go for this one. Nice and fresh again. Making the courgetti yourself turns this into a slightly laborious task though. A few changes, mostly for the better, one for…
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Celeriac steak and sweet potato fries
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The celeriac steak is magnificent. Meaty and fresh. Can take a good blasting on the griddle. It takes on the flavour of the marinade in rapid fashion, but you could…