Tag: every grain of rice
-
Everyday stir-fry
Written by
on
Pleasant and relatively speedy. The de-seeded cucumber is a treat in stir frys. As ever I replaced the spring onion with leek. Would look to push the flavours a little…
-
Braised chicken with Chestnuts
Written by
on
Wonderfully simple and quick. A real comfort meal for a day that just doesn’t afford much space for cooking. Steaming hot, gentle flavours, a little sweet but not too much.…
-
Steamed rice and meat
Written by
on
This was actually one of the most delicious things I’ve ever made. At first glance this seems to be simply rice with slices of pork belly and aubergines laid over…
-
Send the rice down – Chopped celery and pork
Written by
on
My favourite kind of Chinese food is that which catches me by surprise, presenting me with flavours with which the western palate is unfamiliar. Actually I’m not totally certain that’s…