Tag: full recipe
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Tangzhong Bread
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Ingredients Tangzhong Dough Instructions 1. For the Tangzhong, mix 40g bread flour with 200g water in a saute pan. Turn on medium heat and keep stirring until mixture thickens to…
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Chilli jam
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As yet untried with anything like a nice goat’s cheese, or some such intended accompaniment. With the only tasting coming from the big stirring spoon, it seems real fiery, but…