Category: Full Recipe
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Japanese rice in a Multi-cooker
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on
This is the first time I’ve ever been impressed with non-pot made rice, indeed this was notably better than any Japanese rice I’d ever made in a pot. So I’m…
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Fried fish fillet
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on
Put this together on a whim, and it worked remarkably well, certainly worth repeating. large white fish fillet potato flour or corn flour plain flour yoghurt Put the flours and…
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Salmon en croute & real puff pastry
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on
Made in the air fryer. I’m starting to think that if you cover the food with foil you don’t lower the temp by 25c… It needed a good full temperature…
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The Rice in the Machine
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on
Quick technique guide on making long grain rice in the Malaysian rice cooker and in the multi cooker. In both cases I washed the rice until not cloudy, then left…
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Tangzhong Bread
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on
Ingredients Tangzhong Dough Instructions 1. For the Tangzhong, mix 40g bread flour with 200g water in a saute pan. Turn on medium heat and keep stirring until mixture thickens to…
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Croissants
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on
Initially following Bread Matters, which contains many fine notes, but ultimately this was not quite an adequate enough set of instructions, claiming that the lightness found in commercial bakeries cannot…
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More Authentic Neopolitan Pizza – Full Recipe
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on
Another run out for this, after indulging not all that long ago in truth (linked at the bottom). I searched around for more specific instructions from the same chef this…
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Chilli jam
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on
As yet untried with anything like a nice goat’s cheese, or some such intended accompaniment. With the only tasting coming from the big stirring spoon, it seems real fiery, but…