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From Sam's pot to Lisa's stomach

Tag: noodles

  • Copper well Lane noodles

    Copper well Lane noodles

    I loved these. Couldn’t be more simple, albeit there is a bit of prep, so not as quick as some. Another Dan Dan like noodle, but vegetarian and the dried…

  • Chilli oil noodles

    No image, but this is a pretty excellent way to spruce up any old noodles into something really quite delicious. Used a couple of old packs of thick, instant noodles…

  • Lion’s Head Noodles

    Lion’s Head Noodles

    There’s a more complex Fuchsia Dunlop recipe for these as well that is worth trying, but this was excellent. I also used pork shoulder minced in the processor to get…

  • Dan Dan Noodles

    Dan Dan Noodles

    Better than my previous attempt of these, and because I was lazy and added no words back then I have no idea why. I remember that it felt curiously straightforward…

  • Hong Kong Crispy Noodles

    Hong Kong Crispy Noodles

    This reminds me of Pancit Canton, but with a pleasingly crispy thin noodle bed rather than thick juicy noods, and possibly a less crowd pleasing flavour… May be a harsh…

  • Udon and mince miso

    Udon and mince miso

    From Everyday Harumi, pg. 112

  • Soy Roast Veggies & Ginger noodles

    Soy Roast Veggies & Ginger noodles

    Extra tasty and very straightforward. Wonderful treatment of the vegetables. Fresh and sharp noodles.  Important to get the veggies crispy, so don’t overwhelm with soy and oil dressing, they should…

  • Dan Dan noodles

    Dan Dan noodles

    Every Grain Of Rice, pg. 279 & 280

  • Fresh veg noodles

    Fresh veg noodles

    Inspired by the recipe below really, I used udon cooked at the last moment and served warm rather than cold. I used beetroot and cabbage, sautéed, some additional cabbage pickled,…

  • Cornershop noodles

    Cornershop noodles

    Posts Honestly these are just terrible.  Poor instructions, too many ingredients that take far more than 10 minutes to prepare, with flavours that clash and compete for supremacy.  Good Chinese…