Tag: ottolenghi
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Butternut squash and poppadom curry
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on
Second of the crunchy curry recipes, and also a success. Smooth, fudgy and comforting. This is less healthy and less complex than the chickpea curry, but also very good. https://www.theguardian.com/food/2024/sep/28/yotam-ottolenghi-curries-recipes-squash-poppadom-chickpea-mango-bombay-mix
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Black chickpea and mango curry with bombay mix
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The unripe mango here is a really treat, gives the curry body and tang. Big fan of this, lovely flavours and texture. Could definitely use normal chickpeas, possibly cook it…
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Roast cabbage with chana dal and sauerkraut
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Wholesome and tasty. Added some extra sauerkraut and a sprinkle of Hungarian paprika to finish. Would love to keep the cabbage more whole. Perhaps just by cooking it for a…