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From Sam's pot to Lisa's stomach

Tag: Peyton & Byrne

  • Garibaldi

    Garibaldi

    Written by

    Sam

    on

    These are really rather nice, bit of a pain to chip up the currants gingerly, but worthwhile. The dough is almost a pastry and I think treating it like one…

  • Vanilla Fairy Cakes

    Vanilla Fairy Cakes

    Written by

    Sam

    on

    Excellent, airy fairy cake recipe, and a remarkably smooth butter cream that works well in the context on the whole, and even more so with an added, sliced and macerated…

  • Jam Roly-Poly

    Jam Roly-Poly

    Written by

    Sam

    on

    This is just delightful. I had no idea this was so simple, shortcrust pastry, not sweet pastry, rolled out to a square about half a centimeter thick. Spread with (in…