foodfoodeateat

From Sam's pot to Lisa's stomach

Tag: prawn

  • Goa fish curry

    Goa fish curry

    A form of molee, really, but a teeny bit more rich, at least in the heavily modified version I was able to create here. Using ground spices and coconut cream…

  • Prawn Bouillabaisse

    Prawn Bouillabaisse

    Simple and reliable. Using celery rather than fennel, fennel would be magic. Feel that you could stew a touch longer to get a deeper flavour, and you can afford to…

  • Prawn molee

    Prawn molee

    This was quick for a curry, healthy and really very nice. Albeit the health came from using Greek yogurt in place of cream… Which worked remarkably well and is a…