Tag: Rory O'Connell
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Casserole-Roast Chicken, Shallots, Garlic & Marjoram
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on
Real tasty. The sweet, whole roasted garlic, squeezed out from their papery shells onto potatoes and chicken is a delight. The sauce formed naturally in the casserole savoury and effortless.…
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Almond and Lemon Cake
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on
I adore this cake. It’s plain, it’s simple, it doesn’t rise in any notable way, I was skeptical. But it’s beautiful, dense and fudgy and lemony. I modified the icing…
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Pesto Tagliatelle with Almond Sprouts
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on
A festive concoction to provide a dose of winter vitamins. Using the leftover pesto from yesterday’s courgetti dish, and the sprouts cooked in Rory O’Connell’s method, which is by far…
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Roast duck with beetroot compote
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on
This was a big bird at 2.5kg. The fact that the two of us polished it off in one night both disturbs me and provides me with not a single…