foodfoodeateat

From Sam's pot to Lisa's stomach

Tag: tofu

  • Hot and sour silken tofu

    There are aspects of this that I knew wouldn’t work as written… Unheated broth, spring onions, uncooked garlic. All are warning signs for personal preferences as well as demands of…

  • General Tso’s Tofu

    Very satisfying, take away style dish. Used a mix of the two recipes, Lau’s being sweeter, and using its batter and deep frying the tofu (twice…). This is… Nice. Decadent.…

  • Korean bean stew

    Korean bean stew

    Lovely, again in the mapo tofu/gumbo mold and I’m a fan. The gochujang chilli paste is delightful, gently hot, fruity and a touch sour. I’m going to look to use…

  • Mapo Tofu

    I’m such a fan of this recipe.  There’s something about shovelling the piping hot (in both senses of the word) tofu into your mouth that makes me feel like everything…

  • Catch Up Post Medley

    Catch Up Post Medley

    It’s been a while, busyness and general irritation that I can’t write these from my phone anymore.  But to get back on the wagon I will dump all the meals…

  • Rendang stir-fry

    Rendang stir-fry

    So this was quite difficult to make in the quantities I made, with any stirring needing to be done with great care, but then I did double it… So my…