Author: Sam
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Wholewheat rolls
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on
… Good, not great. Lovely and squishy, but I feel too much yeast and an unnecessary amount of sweetness. I’m not certain that baking then together in a roasting tray…
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One-pan haddock, mushrooms and lemony greens
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on
Really excellent, no additional comments needed… I think. From Doctor’s Kitchen, pg. 210
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Game pie with an excellent pastry and spiced, braised red cabbage
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on
Really excellent pie, cobbled together from fairly standard technique that I will relay here. Ideally the pastry is prepared before starting on the filling. Ingredients 1 x Roughly sliced onion…
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Sticky Ginger cake
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on
Come November and the winter urges set upon me, the cosy, warmly lit nights, the pumpkin pie, the mulled cider and the spiced cake. I’d never made a ginger cake…
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Cinnamon Fruit (Christmas) Cake
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on
Double the mixture makes 3 of the small round tins. Threw in some clove spice also. Fruit was mixed with cointreau, also used to feed the cake. The small tins…
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Sautéed mushrooms
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on
A fine sourdough really makes this dish, I suspect without it there would be no hard feelings whatsoever, however the backbone, the texture and that tiny hint of sour just…
