Author: Sam
-
Small Roast Chicken
Written by
on
What a challenge it is to roast a chicken such that the breast and legs are done. A small bird of 1.5kg makes it easiest, I think. Keep it simple.…
-
Lamb with mint pulao
Written by
on
Using left over breast of lamb, which can sometimes be difficult to find a worthy use of, and the end of a bottle of mint sauce in place of the…
-
-
-
-
-
Red chicken Thai curry
Written by
on
A good, balanced take on the red curry, excellent for chicken, less zap or excess than some but good complexity with the ginger providing a lovely base for the taurine…
-
Wholewheat rolls
Written by
on
… Good, not great. Lovely and squishy, but I feel too much yeast and an unnecessary amount of sweetness. I’m not certain that baking then together in a roasting tray…
