A really lovely dal, top level. Simple and full of flavour. I used precooked beetroot which made the colour weaker, but it seemed tasty enough. Would love to try it with raw beetroot.
From Chetna’s Healthy Indian, pg. 172
A really lovely dal, top level. Simple and full of flavour. I used precooked beetroot which made the colour weaker, but it seemed tasty enough. Would love to try it with raw beetroot.
From Chetna’s Healthy Indian, pg. 172