Author: Sam
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2025 Catchup
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Dan Dan noodles Pan fried hake fillets and … something Risotto and horrible extra firm tofu – Always a mistake. Tom Yum / Sweet & Sour soup Rhubarb & Meringue…
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Lamb & aubergine houmous
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on
Don’t go too heavy on the houmous, a thin layer rather than a mound. Masses of the aubergine would be a better balance, in my opinion. Very good though. Efforts…
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Fried fish fillet
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on
Put this together on a whim, and it worked remarkably well, certainly worth repeating. large white fish fillet potato flour or corn flour plain flour yoghurt Put the flours and…
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Kale, sausage and black bean stew
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on
I liked for it’s speed and simplicity and general goodness. It’s a wonderful treatment of kale, and I would do it again. It is missing… Something. A bit of depth?…
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Crispy pan fried chicken
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on
The chicken was slightly over cooked here, you could definitely lose a few minutes in the oven, and the sauce not really right at all… I’m not sure the creme…
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South Indian Fish Curry
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on
This is not for a week night, with several irritatingly spaced steps as is often the case with Tom Kerridge, but it is excellent, made here with hake, and the…
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Sift: Festive Buns
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on
These are a wonderful hot cross bun, and I would absolutely repeat them, even though making enriched bread in a cold kitchen in the depth of winter is an act…
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Pumpkin curry, coconut chutney with buckwheat pancakes
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on
Yep this is just wonderful. Delicately flavoured veggie curry is first rate, coconut chutney made with shredded coconut is wonderful, buckwheat pancakes are magic… Seriously, I could devour them without…
