Author: Sam
-
Chicken & Barley Stew
Written by
on
Excellent, comforting stew, well proportioned, rich flavour, warming and hearty without being stodgy. Big fan. The parsnips were nearly omitted, which would have been a grave error such was their…
-
Brown Butter & Plum cake
Written by
on
Wonderful brown butter icing, which I would use in many circumstances; fresh, home made plum jam that I deliberately made more liquid than a normal jam – resulting in some……
-
2025 Catchup
Written by
on
Dan Dan noodles Pan fried hake fillets and … something Risotto and horrible extra firm tofu – Always a mistake. Tom Yum / Sweet & Sour soup Rhubarb & Meringue…
-
Lamb & aubergine houmous
Written by
on
Don’t go too heavy on the houmous, a thin layer rather than a mound. Masses of the aubergine would be a better balance, in my opinion. Very good though. Efforts…
-
Fried fish fillet
Written by
on
Put this together on a whim, and it worked remarkably well, certainly worth repeating. large white fish fillet potato flour or corn flour plain flour yoghurt Put the flours and…
-
-
Kale, sausage and black bean stew
Written by
on
I liked for it’s speed and simplicity and general goodness. It’s a wonderful treatment of kale, and I would do it again. It is missing… Something. A bit of depth?…
-
Crispy pan fried chicken
Written by
on
The chicken was slightly over cooked here, you could definitely lose a few minutes in the oven, and the sauce not really right at all… I’m not sure the creme…
-
South Indian Fish Curry
Written by
on
This is not for a week night, with several irritatingly spaced steps as is often the case with Tom Kerridge, but it is excellent, made here with hake, and the…
