Author: Sam
-
Pork tenderloin & borlotti beans
Written by
on
This is a chef-y process, with the pork going through three different stages of cooking, and preparedness and timing being of significant importance as everything comes together right at the…
-
Ethiopian Black Eyed Beans
Written by
on
Really excellent use for these beans, even without many of the ingredients that you may mistake for being quite crucial. Onions? Pfft! Ginger? A mere garnish. Habenero? Surely normal chillies…
-
Apple Shortcake
Written by
on
Second time we’ve done this, but much panic was felt when we realised there was no record of the recipe here. Took several days to find it again, and there…
-
The Bogtrotter Experiment
Written by
on
Well this experiment was meant to last for a while, but oh well. Here it is, the source of the recipe remembered with little fanfare not long after the…
-
White Korma
Written by
on
Creamy, using no cream, and delicately spiced, this is a different beast of a curry than my usual and I hope to return to it often. Although perhaps not too…
-
Fresh veg noodles
Written by
on
Inspired by the recipe below really, I used udon cooked at the last moment and served warm rather than cold. I used beetroot and cabbage, sautéed, some additional cabbage pickled,…
-
Strawberry Cream Cake
Written by
on
Actually… This isn’t so great. Lots to improve and I intend to do so. The sponge was firm, not quite rubbery, but not too far away. I’m not sure if…
-
-
Steamy Chicken Balls
Written by
on
Very tasty, good as the centrepiece of a bits and pieces meal, takes spice beautifully. From Meatball Cookbook, pg. 54 & 148
