Author: Sam
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Pork Chops & Gooseberries
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The gooseberries work beautifully with the pork, would happily repeat this sauce. Though the recipe instructions aren’t particularly great missing any mention of what to do with the cooked onions…
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Soft white baps
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Been on a bit of a tear making individually portioned bread of various kinds this year. They’re just convenient to eat and to store, means you don’t have to eat…
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4 Hour Pork
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Extremely nice, simple and effective. Pulled off the rings at the end of cooking and roast it flat on a tray for 15 minutes. This cracking almost worked extremely well,…
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Chorizo and lentil soup
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Fantastic, during flavoured, wholesome and very simple soup. From https://www.bbcgoodfood.com/recipes/red-lentil-chorizo-soup
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Jam Roly Poly
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This is extremely good, however I may have come to the conclusion that the shortcrust pastry version in Peyton and Byrne is the way to go. I think I prefer…
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Pork tenderloin & borlotti beans
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This is a chef-y process, with the pork going through three different stages of cooking, and preparedness and timing being of significant importance as everything comes together right at the…
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Ethiopian Black Eyed Beans
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Really excellent use for these beans, even without many of the ingredients that you may mistake for being quite crucial. Onions? Pfft! Ginger? A mere garnish. Habenero? Surely normal chillies…
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Apple Shortcake
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Second time we’ve done this, but much panic was felt when we realised there was no record of the recipe here. Took several days to find it again, and there…