foodfoodeateat

From Sam's pot to Lisa's stomach

Author: Sam

  • Eggs kagiana

    Eggs kagiana

    This is spectacular, honestly just delicious and super quick. I’ll say that, but for future reference please do bear in mind that my version here was, by necessity, quite modified…

  • Tuna steak with Tomatoes and Olives

    Tuna steak with Tomatoes and Olives

    The real recipe here is for the sauce, which turned out to be a great, simple and fresh sauce that in the processor develops a creamy texture.  Works well for…

  • Fish Pie

    Fish Pie

    We have sauce! Excellent fish pie, better that the previous attempts even without the topping of cheese.  The wonderful sauce spilling out from beneath the potato is joy after two…

  • Cheat’s chicken shawarma

    Cheat’s chicken shawarma

    Excellent, although not a single one these 10 minute meals is achievable in that time, and at least one (Cornershop noodles) is both time comparatively consuming and unpleasant.  But this…

  • Pork shoulder with citrus, maple and pomegranate sauce

    Pork shoulder with citrus, maple and pomegranate sauce

    Also home made white bread. Not the original dish that we used, but a wonderful leftovers creation that made the best of slightly dry meat. Not totally certain why it…

  • Tortellini in brodo d'estiva

    Tortellini in brodo d'estiva

    Another 10 minute meal that fails to come in at the 10 minute mark, but it’s fast enough. Lovely and fresh tasting, would certainly benefit from using real stock rather…

  • Cornershop noodles

    Cornershop noodles

    Posts Honestly these are just terrible.  Poor instructions, too many ingredients that take far more than 10 minutes to prepare, with flavours that clash and compete for supremacy.  Good Chinese…

  • Sunday Soup

    By its nature, not a beautiful soup, one of the reasons I’ve left an image out.  But it is an extremely simple, wholesome and tasty vegetable soup that I wouldn’t…

  • Orange Panna Cotta

    Orange Panna Cotta

    Perfect panna cotta. Texture is smooth and dense but wobbly, taste is just caressed with orange, but still predominantly creamy. Just delightful. The most important thing to learn from this…

  • Slow Cooked Sweet n Sour

    This was by no means bad… But it’s not how I would make sweet and sour again. Not authentic, not quick, and a huge amount of prep. From 200 Slow…