Author: Sam
-
-
-
Osborne Clarke Miso, Egg & Noodles
Written by
on
So Lisa said her work canteen did a miso, noodle broth with tofu and she really liked it. Armed with this information I created the following. Actually extremely good. Red…
-
-
-
Teriyaki Duck Donburi
Written by
on
Improved duck cooking from this recipe. Instead of a high heat to render the duck fat, I used a low one for an extended period, probably 10 or 15 minutes,…
-
-
Duck Breast with Seedlip Marinade and Chunky Crisps
Written by
on
Lovely treatment of the duck, the timings of get the fat nice and rendered then flip it and cook for another 5 or more minutes, depending on size and how…
-
BBQ Grilled Moroccan Lamb Leg
Written by
on
Just spot on really. Excellent, quick way of roasting a leg. Time needs to be adjusted slightly for size of joint, and this one was 5 or so minutes over-done,…
