Author: Sam
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Veggie Moussaka
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on
Bit stodgy, certainly my fault when making the roux. In fairness I just made a wheat flour based roux, which is not really intended. But damn it I just really…
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Split Pea and Barley Thing
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on
This was thrown together with store cupboard items, just happened to find a recipe that fit the bill almost perfectly. Takes a little while, but very low effort. Like a…
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Lamb Ragu with Courgetti
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on
I enjoyed this, the ragu is quite acidic as are many of Tom Kerridge’s, and I would turn that down a hint. I think the general idea here is a…
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Slow Cooked Jerk Chicken
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on
This was extremely nice and I would do it again in a flash, or in a carefully simmered 6 or so hours, as the case is here. The one important…
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Something… No wait! Schnitzel!
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on
I have no memory of this, other than a vague sense that it was very tasty… it looks very tasty! Update: it all came back! This is another attempt at…
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Sweet smoked chicken
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on
Had a crack at smoking this on the new gas bbq, which worked wonderfully to a certain definition of ‘wonderfully’. Cooked deflecting the direct burner heat with a bit of…
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Potato supper
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on
Very warming, very easy. Comfort food and delicious. As ever would strongly benefit from really good, home made stock. From Nigel Slater
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Prawn molee
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on
This was quick for a curry, healthy and really very nice. Albeit the health came from using Greek yogurt in place of cream… Which worked remarkably well and is a…
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Roast rack of lamb
Written by
on
While this was delicious in part, good flavours and the herb crumb option being quite acceptable, the recipe used was simply wrong, which is a crime worthy of purgatory on…
