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Pad Thai

1 June 2019 - By Sam

Very nice, easy enough if the ingredients are all present. Only problem being the noodles, which very easily get soggy. Putting them in the wok only at the last minute or frying them off separately to crisp them slightly wouyld help, as would a bigger wok.

From https://www.recipetineats.com/chicken-pad-thai/

noodlesprawnstestthai

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