Author: Sam
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Rendang stir-fry
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on
So this was quite difficult to make in the quantities I made, with any stirring needing to be done with great care, but then I did double it… So my…
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Wholewheat pasta and beans
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on
This is such a simple, wholesome and tasty dish. I really can’t fault it for the effort and time involved. I adjusted slightly to make it a warm plate of…
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Chicken Balls with Carrot and Bean Salad
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on
There’s something oddly satisfying about whizzing up a couple of chicken breasts in the food processor. The progression of textures from whole breast to chunks to mush; the sense that…
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Coconut dal
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on
This is advertised as a butternut dal, but honestly it’s the coconut that really shines through here. Lovely and comforting, much more powerfully flavoured than most dals and combines less…
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Prawn tagliatelle & Chestnut tagliatelle
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on
This week contained too much pasta, with these two dishes adjoining a reheated bolognese which altogether caused much bloat in the tum. Frankly I messed up both recipes through lack…
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Omelette pizza
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on
This odd little number is actually very nice, all the classic pizza toppings make the jump to an eggy base without missing a beat. The described tomato sauce isn’t my…
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Herby greens, mushies and chicken
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on
Loved this, so simple, savoury and delicious. On Lisa’s insisting I ran with the very optional suggestion in the recipe to add chicken… I think I may have gone overboard.…
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Bean and sweet potato burrito
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on
This is a bit of a faff, to be honest, but if you plan ahead and prepare the bean patty the night before it’s no too bad, and it was…