Author: Sam
-
Sweet potato and goat's cheese balls
Written by
on
The challenge with “meatballs” containing spinach and sweet potato is most definitely the moisture. Squeezing the wilted spinach well is obviously required. But the potato is trickier. Leaving the mashed…
-
Spaghetti Bolognese
Written by
on
What a boring thing to be documenting… Well yes, but let’s be honest, Spaghetti Bolognese is almost everyone’s favourite and refining the house recipe is a truly noble cause. And…
-
Grilled polenta and veggie mess
Written by
on
Concocted from the left-overs of the previous night’s polenta, poured into a tray while still hot and left to cool then sliced into adorable triangles. The general consensus is that…
-
Polenta and pickled roots
Written by
on
I was somewhat nonplussed by the individual parts of this recipe as I was cooking. The polenta was fine, albeit uninspiring; roast pickled veg wasn’t blowing my mind; and the…
-
Gnocchi and Dolcellate bake
Written by
on
Artery clogging indulgence. Extremely nice, although rather longer in the oven to really brown up was required in this case, I think. A slight tweak might be to add a…
-
Chicken skewers, tomato and spinach salsa and pea chutney
Written by
on
This is a triumph, honestly. I’m continually impressed by the recipes in The Doctor’s Kitchen, they are always so well considered and packed with flavour. This was done exactly as…
-
Beetroot, Carrot and Soba
Written by
on
There’s no accompanying picture in the recipe to this gothic looking dish, so I can’t confirm whether it’s supposed to look quite so dramatic. However any such treatment of beetroot…
-
Spiced Cauliflower Soup
Written by
on
This is a lovely warming soup, quick, easy and cheap to make in bulk. Perhaps I’d turn down the heat a notch, but then on another day this could easily…
-
Slow-cooked Sausage Casserole
Written by
on
This is an unbelievably simple recipe, with only 5 ingredients in the casserole. There is no depth of flavour here in truth, there are certainly modifications you could make to…
-
Turkey Schnitzel
Written by
on
This whole thing was a powerful collection of flavours, picked chillies and artichoke hearts, anchovies and capers. They ride close to the edge, but it’s delicious and really brought all…