Author: Sam
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Pan seared salmon with napa cabbage
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on
The best thing about this recipe is the provided method for cooking the salmon, which resulted in a wonderfully cooked fish. Colour on the outside, translucent and moist on the…
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Miso Broth
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on
This is a healthy, hearty and homely broth, absolutely packed with goodness and rather quick and easy to boot. I am deeply sceptical that this is even remotely authentic Japanese…
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Warm Sriracha Salad
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Quick and absolutely delicious, particularly as I used ready made sriracha instead of making it. Replaced the kale with spinach added at the last minute. Very valid option, in fact…
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Courgetti with pesto and baked ricotta
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The two things that blew me away here were the home made pesto and the baked ricotta. Both such simple, delicious elements in so many dishes. The pesto, toasted nuts…
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One-pot spaghetti
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on
Really simple, very fresh thanks to the amount of lemon zest, but I wouldn’t change it. Should have pepper, really can’t see why you would exclude it. Nice, quick dish…
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Gingerbread Zombies
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on
So I missed Halloween by a little… When isn’t the right time for edible zombies, is my question? The recipe calls for an intricate, fussy pattern produced by a rolling…
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Dosa-Spiced Potato Cakes Florentine
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Aka. God-Damn it Hollandaise, why can I never make you right? I am inept at this sauce. I made this twice tonight and the best I could do was "curdled…
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Dosa-Spiced Potato Cakes and Cucumber Pickle
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The trick here is to keep the potato cakes to a typical burger size, no bigger. I found that making them bigger makes it tricky to cook and keep whole.…
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Jam Roly-Poly
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on
This is just delightful. I had no idea this was so simple, shortcrust pastry, not sweet pastry, rolled out to a square about half a centimeter thick. Spread with (in…
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Braised Pork Rigatoni as well as Chicken, Barley Broth
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on
No knife tough enough to cut the ribs down to size, but this looks very appealing. Shouldn’t have added the onion at this point, but never mind. The ribs look…