Author: Sam
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Sweet potato, lemon and peanut soup
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on
This should be lime rather than lemon, and should have a topping that I couldn’t be bothered with. Both of these additions would make this more exciting, and even without…
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My Oven Temperatures
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on
Assuming well pre-heated oven. Top and Bottom 140 = 155 150 = 160 160 = 170 165 = 175 170 = 215… 180 after 10 175 = 210… 185 after…
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Sardines, Rice & Lentils
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This is easy and delicious. The quantities produce perfectly cooked, tender brown rice and Lentils in the oven. A feat not always easily achieved on the hob. Gentle spicing and…
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Matzo Ball Soup
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First time I made matzo balls they ended up with approximately the density of a lead weight, with only a little more flavour. This recipe goes to pains to lighten…
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Lamb Dopiaza
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This is the essiest curry imaginable… And one of the tastiest I’ve ever made. Rich with flavour that doesn’t seem earned given that you just dump everything into a pot…
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Salted chocolate, hazelnut & Rye cookies
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on
There’s something about these, the toasted hazelnut and dark chocolate is just…. yum. The rye flour is a lovely flavour, and texture becomes almost fudgey… but it could be made…
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Kanelbulle
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on
This is a good recipe, a better one than the Scandilicious, results in softer buns which I’ve often regretted about the scandelicious buns. I did a combination cinnamon and cardamom…
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Roast miso vegetables and sea bass
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on
Mix white miso with sesame oil and olive oil, baste the aubergine slices with the mixture on both sides and place in a hot 220c fan oven, flipping over after…
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Slow cooked beans with sausage
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Ended up making this without sausages, and it doesn’t even need them. Like the nicest baked beans, in a Mediterranean style, imaginable. Would love to try with sausage, or pork…
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Sweet, tender butter cake
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on
Wonderful, soft, flavoursome cake. Reduced sugar to 100g and I think that’s correct. Used fresh blueberries on top, which worked, but is not attractive and you could go on other…