I really loved this… One of my favourite things I’ve cooked in recent times.
Used hogget cutlets.
Not even tempted to try other versions in truth. It’s great. Simple. Incredibly tasty.
How to make Lancashire hotpot – recipe | Felicity Cloake’s Masterclass
A hearty meal you can leave to bubble away in the oven, plus a bonus recipe for pickled red cabbage as the perfect accompaniment
The Guardian