Category: Blog
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4 Hour Pork
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on
Extremely nice, simple and effective. Pulled off the rings at the end of cooking and roast it flat on a tray for 15 minutes. This cracking almost worked extremely well,…
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Chorizo and lentil soup
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on
Fantastic, during flavoured, wholesome and very simple soup. From https://www.bbcgoodfood.com/recipes/red-lentil-chorizo-soup
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Jam Roly Poly
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on
This is extremely good, however I may have come to the conclusion that the shortcrust pastry version in Peyton and Byrne is the way to go. I think I prefer…
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Pork tenderloin & borlotti beans
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on
This is a chef-y process, with the pork going through three different stages of cooking, and preparedness and timing being of significant importance as everything comes together right at the…
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Ethiopian Black Eyed Beans
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on
Really excellent use for these beans, even without many of the ingredients that you may mistake for being quite crucial. Onions? Pfft! Ginger? A mere garnish. Habenero? Surely normal chillies…
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Apple Shortcake
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on
Second time we’ve done this, but much panic was felt when we realised there was no record of the recipe here. Took several days to find it again, and there…
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The Bogtrotter Experiment
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on
Well this experiment was meant to last for a while, but oh well. Here it is, the source of the recipe remembered with little fanfare not long after the…
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White Korma
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on
Creamy, using no cream, and delicately spiced, this is a different beast of a curry than my usual and I hope to return to it often. Although perhaps not too…
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Fresh veg noodles
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on
Inspired by the recipe below really, I used udon cooked at the last moment and served warm rather than cold. I used beetroot and cabbage, sautéed, some additional cabbage pickled,…